Pork jerky has always been my great love. It not only satisfies my cravings, but also is very chewy.
After dinner, next to the TV, holding a bag of pork jerky in her hand, chewing and discussing the plot with her husband. This life scene was so pleasant!
However, the price of jerky pork is on the high side. It is delicious but you can't eat it. If you don't touch it for a few times, you won't have it!
If you want to live such a comfortable life every day, you still need to weigh your pockets!
Honey pork jerky is made from pork meat, added with sugar, soy sauce and other seasonings, marinated, rolled, and baked.
The method is very simple, the taste is not inferior to the big brands outside, and it is suitable for family diy!
The first choice for saving housewives!
The taste is salty and sweet, chewy, and the mouth is fragrant! It's definitely a snack that you can't put down after dinner!
Pork jerky with honey sauce
By AdrielMurray
Recipe Recommendations
- pork stuffing appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- water appropriate amount
- honey appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Pork jerky with honey sauce
1
Buy the pork filling and continue to chop it with a knife until it becomes more delicate.
2
Add white sugar, soy sauce, white pepper, salt, chicken essence, and Huadiao wine to taste.
3
Slowly add clear water in portions and stir vigorously in one direction. Add white sesame seeds and stir well.
4
Put the seasoned pork minced pork on the tin foil.
5
Cover it with a protective film and roll it with a rolling pin. The thinner the better! Transfer foil to baking sheet and remove plastic wrap.
6
Brush the surface with honey.
7
Preheat the oven to 200 degrees, add it, and bake for 5-8 minutes. Remove it, turn it upside down, and remove the tinfoil. (Lay another piece of tin foil on the bottom of the baking sheet)
8
Brush the other side with a layer of honey and bake in the oven for 5-8 minutes.
9
Continue to send it into the oven, dry the water on both sides until golden brown, and then bake it out of the oven.
10
Cool and cut to the right size.Pork jerky with honey sauce Make Tips
1. When you buy pork fillings, you must continue to chop them and require them to be more delicate. 2. I think I need to buy lean meat, which will produce a lot of fat oil. 3. Cover the surface with plastic wrap, and then roll it with a rolling pin. The thinner it is, the easier it is to bake, and the more beautiful the finished product will be.