Creamed balmfish

Recipe Recommendations

• douchi a little
• ribs a little
• garlic a little
• Baibei a little
• yellow-bone fish three
• onion a little
• coriander a little
• green onion a little
• Jiang a little
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Creamed balmfish

1

I'll chop the drums together

2

Into the bowl

3

The white beak is clean, the ribs are salted, and the yellowfish have three blades cut in their backs, and they're washed with wine and salt..

4

Spread the bean drums on the fish..

5

A pot of onion..

6

Onion-coded fish plate, water evaporated into the pot for eight minutes, and fuzzy for three minutes..

7

It's a lot of gas..

8

Prepare a bowl of cuisine, onion, raw, and pour the perfume into the juice..

9

Just put a bowl of juice in the steamed fish and throw onions... and it tastes good

10

Eating two graphs..

Recipe Categories

• hot dishes