♪ Little rabbits with radish bread ♪
By VicentaLakin
Autumn, the carrots of the rabbits are ripe! The carrots are big and round, they're many times bigger than the rabbits. The rabbits are so happy, they want to bring them home. They're so sweaty, they're sweaty, they're still silky. The rabbits keep pushing, they finally pull out the big carrots! Sometimes it's easy for us to give up, but when we're done, we'll have unexpected gains
Recipe Recommendations
- high-gluten flour 400 grams
- salt 2 grams
- pure milk 180 grams
- eggs a
- white sugar 50 grams
- high-sugar tolerant yeast powder 3 grams
- corn oil 35 grams
- Oreo cookies appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for ♪ Little rabbits with radish bread ♪
1
The ingredients are in reserve。
2
There's an egg in the bread truck barrel。
3
Milk, salt, sugar
4
Pour high-banded flour。
5
Put yeast powder in the middle pit. Start and face (avoid direct exposure to yeast and salt)。
6
When the face and procedure are over, pull out the thick film。
7
It then removes the mixer, puts a little bit of oil on its hands and smooths the surface and starts fermenting. It'll be smooth with a few of these
8
The noodles are fermented twice as big。
9
Puff your fingers in a hole and ferment them without turning back. "If it collapses, it just goes away."
10
On average, the noodles are divided into four small agents, with 50 grams left for carrots and rabbits。
11
Scrambling the small agent exhausts into a smooth, smooth, small noodle, and growing the strips with a crutches, crushing it down and curling it up。
12
The interface is decentralized when it is rolled, and the length is the same as the grill。
13
Four in a row. Put them in the oven。
14
The fermentation is 1.5 - 2 times larger in the warmth of the film。
15
Tin paper rolls into elliptical sticks。
16
The rest of the noodles are thin。
17
The interface's in there, rolls down from the top。
18
Make a few extras if you need them。
19
When the noodles were fermented, the little carrots were inserted。
20
THE REST OF THE DOUGH IS MADE INTO A LITTLE BALL, THE HEAD OF THE LITTLE RABBIT. SCRATCH LONG STRIPS IN “W” FOR EARS。
21
And a little bigger ball to make the little rabbit body, two little balls to make little feet, two long arms to make, and a little sticky. Draw all the eggs equally
22
The oven is preheated: 180 degrees up, 170 degrees down, mid-down, and 18 minutes baked. Last few minutes to watch the colour, to put tin paper in time to avoid roasting。
23
When the bread is dryed out, the tin stick is broken, the green leaves are put on to make a dot, the melted chocolate is painted on the eyes of the rabbit and the Olio cookies are made of dirt。
24
The finished chart。
25
♪ Carrot ♪
26
Hey, hey, hey
27
Lovely carrots
28
Come on, bunny
29
The rabbits keep pulling out big carrots
30
Sometimes it's easy for us to give up, but when we're done, we'll have unexpected gains
31
Little rabbits with radish bread。♪ Little rabbits with radish bread ♪ Make Tips
1 : Reference: CuisinAid is cool enough to eat 28 CM-long deep dishes. The temperature of the ovens varies, and appropriate adjustments are required. 2: There is also a slight difference in the water intake of flour from different brands, and it is suggested that a small fraction of pure milk be retained for the liquid portion, with an appropriate increase or decrease in the face-to-face group state. 3: An extension of 30 - 40 minutes may be granted depending on weather conditions, if the noodles are not fermented enough. In winter, the ovens were developed to help the fermentation. 4: The use of sugar can be added to the individual ' s preferences. 5: In the last few minutes, the colour of bread will be observed and the colour will be covered in time to avoid over-coloring。