Psychic peanuts
By VicentaLakin
Tell me about my troubles with peanuts — Grandma's water is so delicious, remember the end of the exam, and my sister took us to the hotpot to celebrate. After full wine, my sister ordered another water to cook peanuts, which is delicious. I asked my sister how much she wanted, and she said five dollars a pound, and I said that my grandmother was better than this, or should we sell peanuts? Just do it. My sister took us to the wholesale market. There were only a few open doors left, and we distributed a sack of fresh peanuts (forgot to be a big sack, about 20-thirty pounds) and let Grandma cook half of it and sell it on the night market the next afternoon. Over five o'clock, the workers who just went to the factory left work, there were a lot of passers-by, and one of the aunts stopped and tasted one and immediately greeted her little friends. That's it. Half an hour. Half a sack of peanuts. After counting, half the peanuts were cooked and Ben came back. It was the first time I went to experience life, and now it's kind of interesting to remember。
Recipe Recommendations
- slightly spicy
- an hour
- ordinary
Steps for Psychic peanuts

1
Get everything ready
2
Wash the peanut rice, put it in the soup pot, and put some chili. Pretzels and other spices will be added to the soup pot and boiled with the right amount of water
3
It's about five minutes after the boil
4
The peanuts are ready
5
Getting peanuts out of the skin
6
Cover the film and put it in the freezer room for one night
7
Heated pans on the ground, with proper oil
8
When the oil's hot, add frozen peanut rice and turn it on
9
A little fire will blow up so slow that the peanuts have yellow hair
10
There's peanuts, there's tar, there's a little oil left in the pot, with peppers and dried peppers, little flaming scents
11
Join the fried peanuts and the chili noodles and the fried
12
It's ready
13
Enjoy
14
Tastes good, spicy and saltyPsychic peanuts Make Tips
1. In practice, only salt, peppers, peppers, cinnamon and fragrance are available, and the smell of peanuts is overstretched; 2. skin is removed because the skin is easily fried; 3. Refrigeration is intended for better taste, and after the freezing of the groundnuts is blown up, and the water is readily and quickly dried; 4. peanuts should not be cooked for too long; 5. The roasting process with chili noodles at the end of the day should be fast, otherwise they will be worn out. (I was a little late to take a picture, and I lost a bit); 6. The good peanuts ended up drying up a little bit, so it's even easier。