Psychic peanuts

By VicentaLakin

Psychic peanuts
Tell me about my troubles with peanuts — Grandma's water is so delicious, remember the end of the exam, and my sister took us to the hotpot to celebrate. After full wine, my sister ordered another water to cook peanuts, which is delicious. I asked my sister how much she wanted, and she said five dollars a pound, and I said that my grandmother was better than this, or should we sell peanuts? Just do it. My sister took us to the wholesale market. There were only a few open doors left, and we distributed a sack of fresh peanuts (forgot to be a big sack, about 20-thirty pounds) and let Grandma cook half of it and sell it on the night market the next afternoon. Over five o'clock, the workers who just went to the factory left work, there were a lot of passers-by, and one of the aunts stopped and tasted one and immediately greeted her little friends. That's it. Half an hour. Half a sack of peanuts. After counting, half the peanuts were cooked and Ben came back. It was the first time I went to experience life, and now it's kind of interesting to remember。

Recipe Recommendations

  • peanuts appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • chili noodles appropriate amount
  • cinnamon a
  • geranyl two pieces
  • octagonal a

Steps for Psychic peanuts

  • Make Psychic peanuts step 0
    1
    Get everything ready
  • Make Psychic peanuts step 1
    2
    Wash the peanut rice, put it in the soup pot, and put some chili. Pretzels and other spices will be added to the soup pot and boiled with the right amount of water
  • Make Psychic peanuts step 2
    3
    It's about five minutes after the boil
  • Make Psychic peanuts step 3
    4
    The peanuts are ready
  • Make Psychic peanuts step 4
    5
    Getting peanuts out of the skin
  • Make Psychic peanuts step 5
    6
    Cover the film and put it in the freezer room for one night
  • Make Psychic peanuts step 6
    7
    Heated pans on the ground, with proper oil
  • Make Psychic peanuts step 7
    8
    When the oil's hot, add frozen peanut rice and turn it on
  • Make Psychic peanuts step 8
    9
    A little fire will blow up so slow that the peanuts have yellow hair
  • Make Psychic peanuts step 9
    10
    There's peanuts, there's tar, there's a little oil left in the pot, with peppers and dried peppers, little flaming scents
  • Make Psychic peanuts step 10
    11
    Join the fried peanuts and the chili noodles and the fried
  • Make Psychic peanuts step 11
    12
    It's ready
  • Make Psychic peanuts step 12
    13
    Enjoy
  • Make Psychic peanuts step 13
    14
    Tastes good, spicy and salty
  • Psychic peanuts Make Tips

    1. In practice, only salt, peppers, peppers, cinnamon and fragrance are available, and the smell of peanuts is overstretched; 2. skin is removed because the skin is easily fried; 3. Refrigeration is intended for better taste, and after the freezing of the groundnuts is blown up, and the water is readily and quickly dried; 4. peanuts should not be cooked for too long; 5. The roasting process with chili noodles at the end of the day should be fast, otherwise they will be worn out. (I was a little late to take a picture, and I lost a bit); 6. The good peanuts ended up drying up a little bit, so it's even easier。