It's a fried chicken

By VicentaLakin

It's a fried chicken
IT'S SUCH A BEAUTIFUL COLOR, AND WHEN IT'S COOKED, IT TASTES GOOD, NOT LOSING KFC OR MCDONALD'S. IT'S VERY SIMPLE. I USE PICKLED SPICES FOR SALSA. IT TASTES GOOD FOR COOKING. THE AREA OF GUANGDONG, WHERE IT IS PRODUCED, IS ACCESSIBLE. I DON'T THINK THERE'S ANY FRAGRANCE

Recipe Recommendations

  • chicken wings of 6
  • spices appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil few drops
  • cornflour appropriate amount

Steps for It's a fried chicken

  • Make It
    1
    Prepare the material, fragrance, six wings in the chicken. Wash the wings and dry the water and cut a few knives in it
  • Make It
    2
    Take a clean basin, put it in the wings, take a proper amount of spice, salt, and pick up the pickles for 2-3 hours. I can keep the fridge for one night
  • Make It
    3
    Add proper biomass before you go in the pot and grab it with your hand。
  • Make It
    4
    Hot oil in the pot and little fire in the chicken. Outside
  • Make It
    5
    Turn over and fry the other side with a little fire, and you can do it twice. When you're out, you're gonna have to fry it with fire
  • Make It
    6
    It's finished. It's a beautiful color
  • It's a fried chicken Make Tips

    One, with spices, it takes at least two or three hours to make it so that the meat in it absorbs the taste of 2 or a little fire when it's fried, and the last fire is used for corset