Pork cabbage buns

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• cabbage appropriate amount
• green onions 1
• oil appropriate amount
• cooking wine 2 spoons
• pepper 15 tablets
• chicken essence appropriate amount
• salt appropriate amount
• sesame oil 2 spoons
• vinegar 1 spoon
• soy sauce 2 spoons
• spiced powder appropriate amount
• Jiang 2 tablets

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Pork cabbage buns

1

First of all, the flour I picked was spontaneous flour, because the yeast was not very good for me. Better with warm water and surface。

2

Slipped the noodles smoother and placed them on the bowl with a shampoo wrap. Put it aside for at least two hours。

3

This time we can make it and get the food ready first. The main ones are pork cabbage and onions, cut to shreds。

4

The cabbage is shredded with an appropriate amount of salt for about 10 minutes. This is mainly to remove extra moisture from the cabbage. I'm already, like, the cabbage after it's done, and the water's almost dried up

5

Put the mashed, cabbage, onions, ginger. Soy sauce, wine, perfume, vinegar, mixed. Pick up a pot of cool oil and bring 15 peppers. After the fragrance of the peppers, the peppers are removed, the oil is cooled and added to the material。

6

It's evenly mixed. It's got a proper amount of water or soup in it. That's what I do when I'm alive. Some people like it bigger, others like it, some taste it salty

7

Waiting for time when the pyrotechnics are ready, and when the noodles are twice as big, prepare the buns! Scratch the face into a cylindrical form, and then cut it off。

8

Get ready to go

9

Next up is the bag. You can make it as beautiful as you can

10

Put the package in the steam pan for about 15 minutes。

11

It's a steamy bun, because I'm a spontaneity, and I'm rubbing some dry noodles in the face, and some buns aren't completely open, but does it look good? It's big, eat

Recipe Categories

• staple food
• home cooking