Chicken-legged cucumber
By VicentaLakin
Recipe Recommendations
- chicken legs in 1
- cornflour appropriate amount
- carrot appropriate amount
- oil appropriate amount
- cucumber art. 1
- salt appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
Steps for Chicken-legged cucumber
1
The chicken leg washes the slices of flesh and makes a spare with salt。
2
The cucumber radish washes the slices。
3
The hot pots of fire were oiled, and the ginger aroma poured into the chicken leg and boiled the pans。
4
With extra oil, cucumber carrots can be burned to half-cooked, fried chicken leg meat can be rinsed into the pot and curd oil can be served with salt。
5
The chicken legs are tender, the cucumbers are radish。