A chicken ham roll
By VicentaLakin
"The chicken leg with the fork sauce is really good
Recipe Recommendations
- chicken legs 2 only
- Jiang appropriate amount
- cooking wine 1 teaspoon
- pork sauce 50 grams
- soy sauce 2 teaspoons
- white pepper a little
- salty and sweet
- roast
- half an hour
- simple
Steps for A chicken ham roll
1
Food products: chicken leg (bone by seller) ginger chips, pepper powder, raw smoke, vase, fork sauce
2
Go to the bone chicken leg on the board, cut open where the flesh is thick, don't cut the chicken skin, make the chicken leg thicker, which makes it easier to curl。
3
The processed chicken leg is placed in the container with all the ingredients, such as ginger chips, wine, a little white pepper powder, raw pump and fork sauce。
4
The chicken legs were tuned with all the sauces, and the film was placed in the freezer. "A minimum of two hours of salt, the longer it lasts, the more it tastes."
5
Take out the pickled chicken legs and put them on tin paper
6
Roll the chicken from the side
7
Squeeze it like a roll of candy
8
Put them on the grill, and then put them in a 200-degree oven. 20 minutes
9
Twenty minutes of roasted tin paper, with the surface brushing honey or pickled sauce。
10
After brushing the honey juice, you'll have 10 minutes。
11
Scratch and eatA chicken ham roll Make Tips
Chicken leg pickers cannot be made for too short a time, otherwise they will not taste good, and refrigerators will be better frozen for more than one night。