Exploding chicken meatballs

Recipe Recommendations

• chicken breast 500g
• white radish 1/4 of
• eggs 1/2
• soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• olive oil 1 tablespoon
• rice wine 1 tablespoon
• steamed bread 1/2
• cornflour 1 tablespoon
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Exploding chicken meatballs

1

Peel the white radish and rub it into thin threads.

2

Wrap it with gauze and squeeze out the water from the shredded radish.

3

Chop the chicken; rub the steamed buns into pieces, pour them into the chopped meat with various seasonings and stir vigorously, then add the shredded radish from step 2 and stir well.

4

Grab a handful of meat filling with your hands.

5

Squeeze out an irregular meatball at the tiger's mouth.

6

Then put the meatballs in the other hand and shake them back and forth, and you can easily make round meatballs. (I take pictures with one hand, so you can use both hands when doing it)

7

Wrap the cooked meatballs with a layer of bread bran.

8

Make the oil in the pan, heat the oil, add the meatballs in step 7, fry on low heat for about 3 minutes, turn to medium heat and fry for 1 minute, until the surface is golden brown.

Exploding chicken meatballs Make Tips

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes