All-Melphald

By VicentaLakin

All-Melphald
Fist bread is the simplest, the least costly and the most healthy. Not much material, not sugar, not milk, not milk! My husband was particularly fond of the cheesy skin and said that breakfast would be perfect. A stick and a pot of red tea

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Steps for All-Melphald

  • Make All-Melphald step 0
    1
    All the food's in the breadbox
  • Make All-Melphald step 1
    2
    It's enough to pull a thick film
  • Make All-Melphald step 2
    3
    Take out the mixer bar and ferment
  • Make All-Melphald step 3
    4
    Fermentation to 2.5
  • Make All-Melphald step 4
    5
    Take out the exhaust, in 3-square-covered membrane for 10 minutes
  • Make All-Melphald step 5
    6
    Take the elliptical shape of a pasta that grows
  • Make All-Melphald step 6
    7
    Roll up and put in the mold
  • Make All-Melphald step 7
    8
    Put it in the oven for a second fermentation, and a bowl of warm water in the oven contributes to fermentation。
  • Make All-Melphald step 8
    9
    After fermentation, cut the surface and sift into a few faces. Pink
  • Make All-Melphald step 9
    10
    Put it in the preheat oven. 200 degrees, 20 minutes. The surface is sprayed with a small amount of water to prevent hard (the temperature is dominated by the home oven, where the temperature is low)
  • Make All-Melphald step 10
    11
    Done
  • 12
    Done
  • Make All-Melphald step 11
    13
    Done
  • Make All-Melphald step 12
    14
    Done
  • Make All-Melphald step 13
    15
    Done

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