Crab steamed eggs
By VicentaLakin
Crabs steamed eggs, tasted beautifully, and the co-absorbing of crabs and eggs greatly improved the taste of food. This dish is at a friend's restaurant where you try to eat it and go home. It's very nice, and there's a lot of fresh sauce left. I don't know who says it's too good. It's too good to steam an egg meal, and it's gone. I'm just fine. I'm going to steam it with the egg fluid and the crab。
Recipe Recommendations
- swimming crab 400 grams
- eggs of 3
- Steamed fish soy sauce with lemon 2 tablespoons
- ginger 10 grams
- liquor a little
- shallots a little
- olive oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crab steamed eggs
1
I'll cut it in pieces after I clean it up
2
Eggs, white wine, lemon sauce, ginger, onions
3
Crabs with onions, ginger with white wine for a moment
4
Eggs in the bowl are evenly mixed
5
Half the onions and ginger in the bottom of the bowl
6
And then we'll rebut the crab, and we'll add the rest of the onions and ginger
7
Pour some egg fluid along the bowl
8
12 minutes of steam on the pan cap in cold water
9
And then we'll put lemon sauce out of the pot
10
Put flowers on the tableCrab steamed eggs Make Tips
When it's steamed, the crabs are retorted, and the smell becomes more beautiful when it's mixed with egg fluid