A soufflé
By VicentaLakin
I came home from work to make a little soufflé, because my husband is organizing a tour tomorrow, asking for food on the road! The usual soufflés are soybean, and today we have an upgraded version of it with meat pine and salty yolk
Recipe Recommendations
- low powder 150g
- sugar 38g
- butter 75g
- egg liquid 30g
- meat floss 30g
- black sesame appropriate amount
- sesame oil a little
- bean paste 150g
- salted egg yolk of 5
- salty and sweet
- roast
- an hour
- simple
Steps for A soufflé
1
The salty yolk is cooked early in the oven
2
Add a proper amount of pine and perfume
3
It's all mixed up
4
I've got meat pine and soy sauce
5
Soften the butter in the basin
6
Add sugar to the feather form
7
We'll split it in two
8
Scan low powder
9
用刮刀It's all mixed up
10
Take half of the soy sauce and put it in half the yolk pine
11
Wrap the yolk pine with soy sauce
12
Half the noodles are long, like salted egg pine beans. Long
13
Put the yolk pine soy in the middle and wrap it up
14
Brush an egg fluid
15
Put a proper amount of black sesame on it
16
Cut into small pieces and put it in the oven
17
Put it in the pre-heat oven, 180 degrees for 20 minutes
18
Completed ChartA soufflé Make Tips
You can cut into small pieces and brush your egg fluids. I'm lazy