Potato omelet
By VicentaLakin
The most classic in Spanish food is simple and delicious
Recipe Recommendations
- potatoes appropriate amount
- green chili appropriate amount
- eggs appropriate amount
- small tomatoes appropriate amount
- Red green pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Potato omelet
1
Potato slices are then cooked, and then the cold is constant. Green pepper cut, red pepper cut2
A bit of olive oil pours into the pan, half-cuts the tomatoes, and then the plane spreads into the pot to heat the fire, until the tomatoes lose their moisture, just a little bit of focus3
The eggs were scattered and added green peppers, tomatoes in two, peppers, cooked potatoes, salt, black peppers4
An olive oil pouring into the pan, all the blends pouring into 3 like an egg-laying cake, a small fire boiling down to condensate and then re-fried