Meatloaf core
By VicentaLakin
Recipe Recommendations
- green cabbage core 500G
- lean meat minced 100g
- cooking wine a little
- cornflour a little
- soy sauce a little
- oyster sauce appropriate amount
- salt appropriate amount
- onion a little
- Jiang a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Meatloaf core
1
Green core cleans dry water
2
Skinny meat with wine, raw smoke, powder, ginger, onion, salt
3
The water will burn open, add a little salt and vegetable oil, and then we'll put it in the green core, and we'll find it in the plate
4
The boiler is hot and hot, the fragrances are fragrance in the bottom of the platinum, and it's sprouts in the crumbs. Move
5
A simple and delicious meatloaf core will be ready