Chaolumen cavity
The portal cavity is rich in protein, which has the effect of nourishing yin and moistening dryness.
Recipe Recommendations
- ginger appropriate amount
- cooking wine appropriate amount
- sour brine 250 grams
Steps for Chaolumen cavity
1
Prepared materials.
2
Open the water in the pot and blanch the door cavity to bleed out blood. Scrape off the white thick film on the door cavity and wash it.
3
Wash the door cavity and ginger into the pot to boil.
4
Bring to a boil over high heat and pour in the cooking wine, turn to low heat and cook for 30 minutes, remove.
5
Remove the cooked door cavity, cool, and slice it.
6
Place the door cavity into a bowl and pour in the gravy.
7
Immerse the grain and brine in the door cavity and place it in the refrigerator for more than 4 hours.
8
Serve in the refrigerated door cavity and serve.Chaolumen cavity Make Tips
The door cavity is slightly salty and has the aroma of wine. It's a cold dish with wine.