Hulk cookies
By VicentaLakin
Uncle Bread's original private room, detailed video tutorials, and more simple and delicious original private room baked
Recipe Recommendations
- unsalted butter 170g
- powdered sugar 155g
- egg yolk of 3
- edible water-soluble pigment
- salt 3g
- low-gluten flour 310g
- vanilla extract 5ml
- egg white one
- water 5ml
- sweetening
- baking
- half an hour
- ordinary
Steps for Hulk cookies
1
I'm going to send the hot, salt-free butter to the white
2
Add sugar evenly
3
Three egg yolks in turn. (Note: Every time a yolk is even, then the next yolk.)
4
Three egg yolks in turn. (Note: Every time a yolk is even, then the next yolk.)
5
Add sifted low-banded flour and mix it evenly with a rubber plate. (Note: It is only necessary to ensure that low powder is fully bound to butter. We can't keep it up so it doesn't make it easy
6
Put the noodles in the freezer for an hour
7
We're going to split the static pasta by graphics. I'd love to be a friend of mine, and I'd like you to keep your eyes open on our public service, which is very patient and very informative. (Note: Dark green = green + black)
8
see the drawings in the video. the adhesive composition of each component is 1 + 5 ml water
9
From the bottom up of the general principles, concrete steps can be found in the video. Put it in the freezer for 30 minutes
10
cut into pieces less than 10 mm or less and put it in the oven
11
Preheat ovens to 170 degrees, up and down, 8-10 minutes (depending on the home oven)Hulk cookies Make Tips
It's all written in the steps, and only one piece of crap once again highlights: if you're in shape, put it in the freezer