Bear Bread Tree
By VicentaLakin
Uncle Bread's original private room, detailed video tutorials, and more simple and delicious original private room baked
Recipe Recommendations
- high-gluten flour 215g
- salt 2g
- milk powder
- milk
- cocoa powder 10g
- yeast
- sugar 22g
- eggs 35g
- butter 21g
- chocolate appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Bear Bread Tree

1
add yeast, sugar, salt and milk to the flour, pouring into eggs (30g), milk (milk can be slowly added)
2
When the noodles are formed, the butter goes on, and they fall
3
I fell to the frame
4
split 15 g pasta
5
The rest of the noodles were added to the cocoa powder, evenly
6
Still basic fermentation (first fermentation) for about 30 minutes
7
head 22g (15), round ears 2g (30), round nose 1g (15), flattened
8
HEAD GROUPING (5541) TO THE GRILL, WITH APPROXIMATELY 1 CM INTERVAL9
15 minutes of fermentation in warm and wet areas (second fermentation)10
Keep your ears and nose moist
11
Take off the fermentation for about 15 minutes, gently press on the ears and mouth, and continue to ferment 20 minutes to twice the size
12
Eggwash13
When the oven is preheated to 180 degrees, the oven is placed in the middle of the oven, and the fire is about 180 degrees each for 20 minutes14
It cools for about 20 minutes
15
Hot water from the bowl melts chocolate, draws eyes and nose
16
Collapse 5541Bear Bread Tree Make Tips
-tip1-face to get to the smoother-tip2--tip2-- a fun original bake video