Crushed yellow fish
By VicentaLakin
I just learned how to see chefs on TV! 'Cause my yellow fish is frozen, so I'm using a big spoon
Recipe Recommendations
- yellow croaker art. 2
- eggs of 2
- salad oil appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- the soup half a box
- white pepper a little
- ginger 1 scoop
- salt a little
- ginger slices 4 tablets
- garlic cloves of 2
- flour appropriate amount
- sugar 1 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Crushed yellow fish

1
The yellow fish is clean and dry
2
Put some wine in the bowl, white pepper powder, ginger juice and salt pickles for a while
3
Put the salted fish in the dry flour and it's all covered up
4
And put it in egg fluid
5
A big oil pan, heat it up, put it in a yellow fish wrapped in egg fluid and fry it to gold on both sides. Out
6
Keep the bottom oil in the pot. Blast ginger, garlic
7
It's a lot of soy sauce
8
Add appropriate amount of clean water
9
Add half a box of soup
10
Put some sugar on it
11
Then put the fried yellow fish in
12
Scorch slowly until the soup is thickCrushed yellow fish Make Tips
It's nice to have a pot roast soup