Spicy noodles
By VicentaLakin
Spicy noodles, a bowl of plain, plain faces, almost all the festivities. Especially in the middle of the wet and cold winter, spending a few bucks and eating a bowl of hot, spicy, spicy noodles. Chongqing noodles are mainly good, good, usually good, and they're all watery, and they're so big: water, crumbs, peanuts, big soup, raw, vinegar, chickens, ginger, garlic, onions, pepper powder, pepper oil, perfume, flying is qingling's, 365 days, almost half of all breakfasts are eating noodles, before working hours, often eating a few bucks in the morning, eating a bowl of spicy noodles, not eating a few days, missing a few days, not working now, doing it at home, putting on a bowl, and feeling like wind
Recipe Recommendations
- Xiao noodles appropriate amount
- shrimp 2 only
- spinach 2 pieces
- oil chili appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- lard 1 scoop
- MSG appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- grated ginger appropriate amount
- garlic appropriate amount
- sprouts appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy noodles
1
Put everything in the bowl
2
Add water, or bone soup, no noodles, flying water
3
In the pot, the proper amount of fresh water to burn, the down noodle, the dry noodle, the water you can use, the water mixed (the wet noodle, the present noodle) must be more and more delicious
4
Quick mix with chopsticks, stick together, boil them and get them into the bowl
5
Boiled vegetables and shrimp, cooked, cooked
6
I'll make some spicy noodles
7
A bowl of warm, spicy noodles, more fruit, noSpicy noodles Make Tips
One, there's plenty of water to cook for, two noodles to eat, and if there's no bone soup, with open water in the bowl, it's better with bone soup