Salted meat dry

By VicentaLakin

Salted meat dry
I'm the oldest in our office. I'm happy with a group of young people who just graduated! They're all singles in school, they usually have three meals in the school canteen, and I sometimes invite them to my house on weekends! We'll pack dumplings and make my new home food. This time I thought of making a salted meat dry for everyone to taste, and when I finished shopping, I found out that there was still no material for the soup, but there was a cuisine soup soup in the house

Recipe Recommendations

  • bacon 100 grams
  • dried bamboo shoots 30 grams
  • edamame 50 grams
  • the soup half a box
  • cooking wine 2 tablespoons
  • ginger slices 2 tablets

Steps for Salted meat dry

  • Make Salted meat dry step 0
    1
    2 days dry water soak
  • Make Salted meat dry step 1
    2
    Wash dry asphalt into small parts
  • Make Salted meat dry step 2
    3
    I'll put some salt in the pot
  • Make Salted meat dry step 3
    4
    We'll cut it into small pieces, not too small
  • Make Salted meat dry step 4
    5
    Put the salt in the casserole and add ginger and proper water
  • Make Salted meat dry step 5
    6
    We'll have half a box of carols
  • Make Salted meat dry step 6
    7
    Add soft drying
  • Make Salted meat dry step 7
    8
    And a half an hour
  • Make Salted meat dry step 8
    9
    And then we'll add some good-water soybeans
  • Make Salted meat dry step 9
    10
    We'll do it for another 10 minutes

    • Salted meat dry Make Tips

    And finally, try to see if you need salt, because there's salt in it and half a box of soup

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