tomato scrambled eggs

Recipe Recommendations

• eggs two
• tomatoes one
• ham sausage a
• onion a
• salt a spoonful
• sugar a spoonful
• ketchup a big spoonful

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for tomato scrambled eggs

1

Cut the tomatoes into small pieces, cut the green onions into small pieces, and slice the ham sausage, as shown on the picture.

2

Beat the eggs into a bowl, add half a teaspoon of salt and stir, then add 1 teaspoon of light cream and stir well.

3

Pour two spoonfuls of oil into the pan over heat, wait until it is 50% hot, add a little salt (in order to prevent sticking to the pan), wait until it is 70% hot, turn off the low heat, pour the egg liquid into it, and wait until it is slightly solidified, turn over and fry the other side. When there is almost no liquid, quickly remove it and place it in a bowl for later use.

4

Pour a spoonful of oil into the pan, add the onion when it is 70% hot, and saute until fragrant, then add the ham sausage slices and tomato slices to stir-fry for a while.

5

Wait until the ham sausage is slightly yellow, pour in the ketchup, add half a teaspoon of salt and one teaspoon of sugar (if you like to eat a drop, you can add half a teaspoon of sugar more, so that the tomatoes will not be too sour), add a small amount of water and boil until slightly open.

6

Then put the eggs that have been used just now into the pan, add the chicken essence, stir fry quickly, and serve on a plate.

7

Finally, sprinkle chopped green onion on the stir-fried tomato scrambled eggs, and you're done...

tomato scrambled eggs Make Tips

Recipe Categories