Old tofu

By VicentaLakin

Old tofu
Tofu is a common Han dish in the Zhejiang, but the burning process is highly sophisticated. Usually, it's just a regular meal, and it's just a meal. Take tofu, boil it with water to soy gas, then re-cook it with a can of water. I'll add wine and soy sauce, and I'll put them in chips, mushrooms and chestnuts. The longer the burn, the better the chicken soup. My house is cooking tofu today. It's only half a box of caramel!

Recipe Recommendations

  • old tofu 250 grams
  • edamame seed 50 grams
  • bacon 50 grams
  • black fungus a little
  • salad oil appropriate amount
  • the soup
  • cooking wine 5 grams
  • salt a little
  • white pepper a little
  • sesame oil few drops

Steps for Old tofu

  • Make Old tofu step 0
    1
    Black-mucked ears are ready early, and soybeans are washed
  • Make Old tofu step 1
    2
    Old tofu cut into small pieces
  • Make Old tofu step 2
    3
    Let's fry the old tofu tones to the skin
  • Make Old tofu step 3
    4
    When it's out, put it in the casserole
  • Make Old tofu step 4
    5
    Join the salted slices
  • Make Old tofu step 5
    6
    Add a proper amount of water
  • Make Old tofu step 6
    7
    I'll add a half-box box of cuisine new soup
  • Make Old tofu step 7
    8
    When the fire opens, add some wine
  • Make Old tofu step 8
    9
    Let's go to Blackwood
  • Make Old tofu step 9
    10
    Add bean seeds
  • Make Old tofu step 10
    11
    I'll boil it again and turn it on the fire for 15 minutes
  • Make Old tofu step 11
    12
    With salt, white pepper
  • Make Old tofu step 12
    13
    Get the perfume
  • Make Old tofu step 13
    14
    Let's get a bowl

    • Old tofu Make Tips

    It's so beautiful, and it's delicious

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