It's an original chili cake
By VicentaLakin
On the afternoon of the cold and rainy day, a tea with a cup of coffee and a small meal. I'm so mad at you
Recipe Recommendations
- egg yolk of 4
- egg white of 4
- milk 40g
- sugar 20g
- lemon juice appropriate amount
- salt 1g
- low powder 80g
- salad oil 45G
- baking powder 2g
- sweetening
- roast
- an hour
- simple
Steps for It's an original chili cake
1
Detailed information (e.g., figure)
2
20 grams of sugar
3
Send it to light yellow and add salt
4
And then three times with the salad
5
We'll split it three times and we'll mix it evenly
6
Low powder mixed bubbles filtered
7
The egg paste added to the powder is evenly mixed without particles (e.g. graph)
8
The egg purifies with an appropriate amount of lemon juice to the gross eye, and then with sugar to the dry foam。
9
One third of the egg is tumbled with yellow paste。
10
When it's evened, it pours the yolk paste into the purified egg。
11
The yolk paste drops into the egg clear, which requires a preheated oven at 160°C。
12
The mixed face falls into the mold。
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Middle lower, 160°C, 60 minutes. The ovens are different. Please note the temperature
14
When it's over 20 minutes old, add tin paper and continue to bake on the cake surface。
15
The finished product was so fragrance that a piece of skin had been stolen from tin paper that it was placed on the grilled web as soon as it came out of the oven, waiting to get cold and disemboweled。
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The product appreciates..
17
I love making cake like this. It smells good..
18
The product appreciates..新手入门必须过关的原味戚风蛋糕。