Forbidden rice
By VicentaLakin
Have you eaten? You're worth it
Recipe Recommendations
- eggs one
- white rice 250g
- Shanghai green a sheaf of
- barbecued pork half a catty
- salt small amount
- soy sauce a little
- honey a tablespoon
- pork sauce Three tablespoons
- rose wine dew a tablespoon
- oil a little
Steps for Forbidden rice
1
Prepare the material
2
Put the meat in the pickles, make a chicken horse with a fork, seal it up with a skin mask and put it in the freezer overnight
3
the fork roast is on the grill, and the grill with tin paper on it is down, preheated 180 degrees, 10 centimetres, then baked mid-35min
4
A small amount of oil is mixed in the white rice in the casserole, which is then fed into the water
5
cook rice again with your own work
6
Water and a little oil. Cook the vegetables
7
I suggest you put less oil in the pan, a little salt in the egg, don't flip it, pour it into a little water, and form it
8
about 20min or sour meat flipped over, covered the rest of the sauce, waiting for the oven to go offForbidden rice Make Tips
Can the oven temperature follow the above? I can tell you, it might be. It's the temperature of your oven. The oil to mix the raw rice is for rice to make it smellier and avoid being too sticky. If you don't have a rose, you can use more than 30 degrees