Snack radish soup
By VicentaLakin
Soup is a fatty and thin soup that a mother can drink that can also contribute to milk distribution, child coughing, appetizer eating, and help the elderly to become immune and to prevent colds, which are suitable for most people
Recipe Recommendations
- crucian carp
- salt a teaspoon
- white radish
- coriander a
- salty and fresh
- stewed
- half an hour
- senior
Steps for Snack radish soup
1
The gills are clean, cutter
2
It's the secret to go, and the white dot in the picture is the string of the mackerel, because it's not thick in a pound or so, and it's taken after the cutter
3
The fish soup will not smell if it's drawn in the line
4
It's better to wipe the radish with a silk scrub, to cut out the finer and the better
5
It's an essential step for the boiler to heat up and the bottom to the yellow
6
Water in the casserole, water in the casserole, water in the casserole, talk about important things three times, and then put the roasted kipper in while it's hot
7
We'll boil it with a fire for about 10 minutes, then we'll get caught
8
Throw radish in when the soup's white, keep burning, and there's a spoon to throw away
9
When the soup's white, you can turn off the fire, and then add a proper amount of salt and a fragrance
10
Squidfish are soft, but physical, radish mixes the beauty of fish soup, enters, closes their eyes and doesn't taste radish
11
One love at a timeSnack radish soup Make Tips
When it comes to healthy conditions, let's not use the sauce, let's teach you how to make a nice, white, warm soup. It's beautiful. It can be eaten often during the autumn and winter season. It's recommended that the casserole be cooked