The love of mountains

Recipe Recommendations

• Hawthorn 1500g
• lemon juice one
• white sugar 400g

• sweet and sour
• other
• several hours
• simple

Steps for The love of mountains

1

1: 1,500 g for mountains, 400 g for sugar, a measure for lemon juice

2

♪ Mountain salt water soaks, washes ♪ ♪ Go, go ♪

3

And the mountains shall be put into the pot, and a proper amount of water shall be added, until the mountains are made flat. The fire boils until it boils, and the fire boils until the mountains are soft, so as to make mountain products feel better in the next step

4

The softly boiled mountains are filtered with super-breath filters, so that they feel better

5

The filtered marmalade is put in the untaught pot, with sugar, lemon, boil

6

The mountain itself contains a lot of gum, so it's thicker when it's boiled, it's rolled with a silica spoon, it's hanging on a spoon, but it drops! It's a part of the bottle that we can pick up. Refrigerator storage! So we can get a bottle of added jam

7

The rest of the marmalade continues to boil until it hangs on a spoon. Then we'll take a quadrilateral mold, we'll put jam in the mold, we'll flatten the surface, and we'll put it in the freezer to condensate the slice

8

Save some of the jam that was cooked last time, the oven's 130 degrees preheat for 10 minutes, the grill with untaught baking paper, or the baking cloth

9

Thirty minutes to the surface. Take half a curly slice

10

The rest of the last one is covered in sugar

11

The marmalade will be dry and the sugar will be rounded

Recipe Categories

• snack recipes