American cheese pan
By VicentaLakin
In such a cold day, you'd better eat a hot pot. When you're used to spicy, seafood pots, do you want to try a fragrance cheese pan? We're all surrounded, we're smelling the fragrance of cheese, and it's open and absolutely tempting. With bread, fruit and vegetables, and their sweetness。
Recipe Recommendations
- Concentrated chedar cheese sauce 350g
- water 15ML
- whole wheat bread 500G
- garlic slices a grain of
- white wine 150ml
- liquor 10ml
- starch 2 teaspoons
- milk fragrance
- cook
- ten minutes
- simple
Steps for American cheese pan
1
(Purpose the bottom of the pan with garlic, put the condensed car in a container specializing in the cooking of the pot, and then pour the white wine and mix it with the slow fire。
2
Add starch, water and white wine to the bowl, mix it evenly and pour it into the pot, and then put it on the prepared little fireplace。
3
And when you eat it, you shall fork it with a long handle and put it in the pot for cheese. It's like burning and eating。American cheese pan Make Tips
1. A 15-MINUTE LEAD TIME OF TWO COPIES. 2. THE FOOD MIX OF THE HOT POT MAY BE BREAD. THE BROCCOLI, MEATBALLS, ETC., MUST BE COOKED FIRST. 3. RICOS CHEESE SAUCE AND SMALL STOVES ARE AVAILABLE ON THE TREASURE HUNT. 4. CHEESE SAUCE IS SUITABLE FOR DILUTION AND HEATING, MAKING A CHEESE PAN IS NOT HOT ENOUGH TO BOIL, IS COLD ENOUGH NOT TO CONDENSE, CAN BOIL AND TURN OFF THE FIRE, AND CONTINUES TO COOK WHEN IT IS COLD。