Bourbon radish
By VicentaLakin
In China, radish is popularly known as "minor gin." According to Chinese doctors, radish is cold, digestive, imitating, imitating, degasing, detoxifying, and radish has a strong aerobic function, as well as coughing, dehydrating and proficient. But a lot of people don't like radish, especially picky babies. So how do you turn ordinary radish into radish
Recipe Recommendations
- white radish 1 tree
- shallots a small handful
- the soup one
- abalone sauce 3 tablespoons
- soy sauce a little
- salt
- chicken essence appropriate amount
Steps for Bourbon radish
1
Main food。
2
A white radish goes to the skin and cuts the size of a piece
3
Put the cut carrots in the pot and add a big spoon of soup, three spoons of ablution, a little raw, water and no carrots
4
Gargay, when the fire breaks, a little stew is boiled to the radish。
5
Half a bowl of cuisine juice, slowly pouring into the pot, and a little fire stew, so that the cuisine can be evenly packed。
6
It's a little bit of salt and chicken for a table. Remember to put flowers on the tableBourbon radish Make Tips
Super chatter: 1. It is generally recommended that the radish stew be boiled in advance for one to two hours so that the ablution can fully enter the radish, with a better taste; 2 radish may not be cut in circular form, and a rolling blade is appropriate. 3. Ropes are good, but not for everyone. People with cold stomachs control the amount of food they eat。