Eels sushi rolls
By VicentaLakin
My fat man really likes sushi. It's expensive to eat outside. I feel so bad. I'm doing something easy at home. Eels and root are his favorites. They roll up into sushi and eat a lot more rice than usual。
Recipe Recommendations
Steps for Eels sushi rolls
1
Cold rice mixed with salt, vinegar and sesame oil
2
Get the big ones, the carrots, the eels
3
Take the right amount of rice and open it on the purple
4
Rolling forward
5
It'd be better if we got some
6
Cut it open and eat itEels sushi rolls Make Tips
The use in a sushi roll can be chosen by personal preference. 2. It would be better not to be too dry, otherwise it would be easier to disperse. 3. A little more water with a sharp knife would be better cut. The root is a pickled carrot, often used in sushi。