Roasted egg dumplings with eggplant segments

Recipe Recommendations

• eggplant appropriate amount
• egg dumplings appropriate amount
• shallots appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Roasted egg dumplings with eggplant segments

1

Set aside the eggplant and prepared egg dumplings.

2

Wash the eggplant and cut it into long sections.

3

Heat the oil pan and add the eggplant segments.

4

Stir fry the eggplant over high heat until soft.

5

Add the prepared egg dumplings and appropriate amount of salt.

6

Add chopped green onion until cooked.

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• afternoon tea recipes