♪ Pants of lamb and spinach noodles ♪

Recipe Recommendations

• lamb leg a
• spinach a
• flour appropriate amount
• Zhuhou sauce appropriate amount
• dried chili four
• fennel a pinch of
• octagonal four
• nutmeg two
• Caokou two
• pepper appropriate amount
• grass fruit two
• tangerine peel appropriate amount
• rock sugar appropriate amount
• Jiang appropriate amount
• leek a
• salt appropriate amount
• oil appropriate amount
• the pepper appropriate amount
• garlic appropriate amount

• sauced
• stewed
• an hour
• simple

Steps for ♪ Pants of lamb and spinach noodles ♪

1

The leg of the sheep is cut and the water goes to blood

2

After the blood had passed, the lamb sprouted and washed into a high-pressure pan, and the water was two fingers above the lamb。

3

The roasted lamb from the high-pressure pan and the lamb soup。

4

The boiler is oiled, the ginger garlic and peppers are made, the lamb is added to the kettle, and other supplements are added。

5

Pour the lamb soup in the high-pressure pan into the frying pan, and add a pole sauce, at which point the soup will be filled with more soup, with a few ice sugars, some salt, and a little fire stew。

6

i've prepared the spinach noodles. i'll pour them into juice, salt them and make noodles

7

The noodles are open, fold back and forth, cut into the width they want。

8

I'll cut your face and the lamb

9

Under the pot

10

Of course, noodle can be made of noodles。

11

We'll have a few pieces of lamb soup in the year. We'll have to make some cuisine

♪ Pants of lamb and spinach noodles ♪ Make Tips

Recipe Categories

• noodles recipe