A casserole lemon duck
By VicentaLakin
The lemon duck is a particularly famous dish in Guangxi, and tastes from the salty smell of the duck with salted lemon, with a strong taste of the lemon that resonates。
Recipe Recommendations
- duck meat half a
- soy sauce 2 spoons
- cooking wine appropriate amount
- cinnamon appropriate amount
- SUFU 2 blocks
- octagonal in 1
- oil appropriate amount
- sugar appropriate amount
- oyster sauce 1 spoon
- onion appropriate amount
- salty lemon in 1
- ginger slices appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for A casserole lemon duck
1
The ducks wash the pieces and the white pots make the water and wash the water。
2
Ginger slices, salted lemon shredded. I used salted lemon to make two years of lemon with salt water. The longer the lemon bubble, the better。
3
Ginger chips, eight horns, cinnamon in the pot, dry water in the pan, oil in the incense。
4
Pour duck into the pot and evenly add to the wine, milk, emulsions, soy sauce, sugar incubation into salted lemons and scaffolds for 20 minutes, with the mid-to-morning to make ducks taste。
5
Twenty minutes later, the taste of the fire was put in the onion section。A casserole lemon duck Make Tips
What I'm doing is I'm running out of water, and I'm cooking with sauce and duck's own water. The salted lemon itself does not need salt, and if it is too salty to add a bit of sugar, it is not salty enough。