stewed rabbit steak
Ingredients: salt,cooking wine,rock sugar,octagonal,grass fruit,cinnamon,soy sauce,pepper,ginger,geranyl
Recipe Recommendations
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for stewed rabbit steak
1
Wash the rabbit chops and prepare the marinade.
2
Put the rabbit chop into the pot and blanch it in water.
3
Put the marinade into the saucepan and add appropriate amount of water to boil.
4
Put the blanched rabbit chop into the pot of brine, add salt, cooking wine, and soy sauce.
5
Cover the pot and simmer over medium heat for two hours.
6
Don't rush out of the pot after stewing, let the rabbit chops soak in the soup for a while before serving.