Pondfish

By VicentaLakin

Pondfish
The halibut is rich in proteins and vitamins, and adequate consumption can compensate for the futility and is suitable for winter feeding. The puddle approach seems simple, but it maximizes the tenderness and beauty of the halibut, giving the taste buds a unique pleasure。

Recipe Recommendations

  • halibut appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • chicken soup appropriate amount
  • yellow wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pondfish

  • Make Pondfish step 0
    1
    When the halibut goes to the bone to get a slice of the flesh, it's made of yellow wine
  • Make Pondfish step 1
    2
    Take the yolk and break the fish tablets with yolk and flour
  • Make Pondfish step 2
    3
    The hot pot goes in, the good fish is blown to the yellow
  • Make Pondfish step 3
    4
    I'll put chicken soup and fish chips in the pot and dry the soup

    • Pondfish Make Tips

    1. The halibut is nutritious, but not over-eating, and has an aerodynamic effect. 2. Keep the halibut, which can be cleaned up with some salt and wine, then put in the refrigerator, which can be stored for 1-2 days and frozen for about three months。

    Recipe Categories

    Recipe recommendation