I don't know
By VicentaLakin
No sugar, no blood pressure. Diabetes are the first choice, and it's good for health to eat coarse food
Recipe Recommendations
- oat noodle 800g
- minced pork 50g
- soy sauce 10ml
- green onions 1 segment
- salt 8g
- water appropriate amount
- northeast Chinese sauerkraut 200g
- salty and fresh
- steamed
- half an hour
- simple
Steps for I don't know
1
It's hot enough to get dry
2
It's a little cold, it's a noodle
3
Get ready for the pressure
4
The water's starting to count
5
It's just a little cooler
6
I put oil in the pot, I put meat on the meat, and onions fried
7
Into the sour end
8
Slurping salt, smoking, burning water in the right amount, making it a halogen
9
In a bowl of noodles, water the halogen