I'm a field cook
By VicentaLakin
We all like to eat fried rice, but it's all the same. If we're going to make simple fried rice more nutritious, we're going to have to make it better. These are the vegetables that kids don't like, and I cut them up to Ding, add some meat and eggs, and these foods are so good together, they're delicious, they're delicious, they're so delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm a field cook
1
Get your food ready. ♪ I'm using pork pie ♪
2
Eggs scattered, peppers and onions cut Tin
3
Vegetable oil is added to the pot, and it pours into the egg fluids when it's a little hot, and it breaks into eggs. It's warm enough to fill the bowl
4
With a little bit of oil in the pot, put it in the meat to make it white, put it in the ginger chips to make it dry, put it in the sauce to make it fragrance
5
Into onions and peppers, and the fire in the onions is about to burst, and into the good eggs
6
Put it in rice. Put it in a spoon
7
We'll put salt in it and we'll put a few more salt in it。
8
It's finished
9
It's finishedI'm a field cook Make Tips
One egg is first added to rice rice, so that the egg will be fed into the vegetables, and then the rice will be put into rice, so that the two meats will not stick to everyone's pleasure, but a little wine will be added to it