Crack potatoes
By VicentaLakin
Steaked potatoes, groceries in the tunnel, from a little to a big meal! It was all about their own pigs, they had no refrigerators at that time, they had only winters to store them, they were cold in their home, they were cold out overnight, and Dad stored them in a big tub, so they could eat them all winter. The old pigs are fed, and the meat tastes very good, and it's really bad to buy it now, so every spring time they come home, they'll bring some of it back。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Crack potatoes
1
The ribs are unfrozen, the ribs are split in two, so the love is ripe, the blood is gone, the washing is done
2
We'll get cold water from the ribs, we'll burn the fire, we'll float, we'll get spare ribs
3
Vegetable oil in the pot
4
Fall into the ribs, join the ginger onions and the wine
5
The color turns yellow, and it's old
6
It's pouring in water without food. It's burning
7
Down to the high-pressure pan. 35 minutes
8
Carrot washes, potatoes peels, potatoes and carrots cut into small pieces
9
A little vegetable oil in the pot and a little onion fragrance
10
Put carrots and potatoes in it and make potatoes yellow
11
When the ribs are pressed, the soup pours into the frying pan
12
Put carrots and dirt when the soup drops to half. Beans
13
There's not too much soup left, and the potatoes are ripe to burn
14
It's finished!
15
It's finished!Crack potatoes Make Tips
I don't cut off this pig's ribs every time, it's a little long, it's a short cut, and it's a much better way to avoid two carrots and a potato cutter, and it doesn't taste bad