Burn the fish
By VicentaLakin
Seafish, one of them, is rich in high proteins, unsaturated fatty acids and a variety of trace elements, with little and little meat pricks, and is loved by the elderly and children, most notably by the masters. I'll buy you two, but it's the best thing to eat for my children. The baby prefers the fragrance. Today, the baby used the flatfish to burn it, tastes so good, has a bit of sweetness in the salt, the kids can't stop, they can't stop, they can't sell it, but the little ones are really nice... I learned how to cook fish, and when I was pregnant, my father used to cook for me, he was a Tianjin, and he was in his 90s if he was still alive
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn the fish
1
Get your food ready. The flatfish go to the intestines, wash their cheeks, pick them up with a few minutes of wine
2
Mizud is ready in advance. Eggs in the plate, fish in the ooze, eggs on both sides. Liquid
3
Vegetable oil is in the pot, fish is in the pot, the fire is made to two sides of gold, and when the fire hits the pot, the vinegar is poured into the pot, and the lid is quickly covered and cooked in 10 seconds. I've got a lot more oil, and I'm halfway out
4
Pour in the water, add sugar, soy sauce, wine, salt, ginger, garlic, eight horns, peppers, fire
5
If you turn a small fire into a sticky soup, you can get out of the pot。
6
It's finished
7
It's finishedBurn the fish Make Tips
One, don't worry about curry, it's gonna wave in the lid while cooking