Pilgrim and apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 500G
- green pepper of 2
- minced pork 50g
- cornflour a little
- oyster sauce appropriate amount
- salt a little
- soy sauce a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Pilgrim and apricot
1
The apricot mushrooms are clean
2
Cut the roller
3
The meat is mixed with raw smoke, powder, a little water mixing
4
Pepper cut
5
It's hot and hot
6
It's gonna get soft
7
The boiler's re-heated and burned to the end. Fan
8
Down with the apricot and pepper
9
We'll just have to flatten it and add the right amount of salt and apricot
10
Load
11
Pelican porridge. Tastes good