Fried shrimp
By VicentaLakin
She used to eat shrimp, she used to buy it cold, but she had doubts about how long it had been frozen, and she didn't feel so soft, and then she just went to buy live shrimp, but she didn't have the guts to throw it in the freezer with a bag and then unfreeze it the next day. It's been a long time, but it's always been a little bit less tasteful, and it's been so sudden when it's fried that it's added to the roasted meat, which is particularly delicious, and the family unanimously praised it. This time, when it's fried, it's found that it doesn't smell, and it's kind of broken
Recipe Recommendations
- Frozen shrimp 275 grams
- salt 1 gram
- cooking wine 1 tablespoon
- Jiang 2 tablets
- honey sauce roast meat half a tablespoon
Steps for Fried shrimp
1
Food products: 275 grams of frozen green shrimp, 1 g of salt, 1 spoon of wine, 2 tablets of ginger, half a spoon of honey roasted meat: 1 egg, 60 grams of flour, 62 grams of water, 4 grams of vegetable oil, 2 grams of salt, shredding of half a spoon, half a spoon of honey baked meat, 0.4 grams of powdered powder: preparation of main foods, early defrosting of shrimp
2
Shrimp head, shell, sand line, rinse, wash everything big, don't cut
3
Shrimp in a plate, wine, ginger, salt in the bottom, pickled for 10 minutes
4
Flour goes into a bowl, into eggs, roasted meat, salt, shredded, mixed first
5
The flour is mixed with fresh water, with powdered powder and vegetable oil, and the final state is that chopsticks are slowly starting to fall, and the face is still for five minutes
6
Add a little bit of vegetable oil to the pot, heat it up, mix the good bottom shrimp with chopsticks in the bowl. even
7
It's so hot in the pot that it floats with chopsticks dripping into a drop of paste, and then it turns into fire, shrimp is full of fried shrimp, not flipping, shrimp gets hard, one turns yellow, turns on the other
8
Two golden faces can be used to control oil on the table. Since the fried and the prawns have already tasted early, they don't have to make any more sauce
9
It's the rest of the fried shrimp, and I blew it up. It's delicious, it's not wasted。
10
Shrimp's product
11
Shrimp's productFried shrimp Make Tips
You can skip one piece of pastry with roasted meat and two with no roasted meat, and you can skip one part of the pastry with tumbled powder and tumbled powder