Microwave meat pie soup
In the past, it always took a long time to steam meat pie soup with a steamer. Since I switched to a microwave oven, I feel much more convenient, and the meat pie soup I made has a good taste and tender meat, which my son likes to eat very much.
Recipe Recommendations
- tenderloin appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Microwave meat pie soup
1
Slice the tenderloin as thinly as possible.
2
Then chop the meat slices into meat paste. When chopping, keep dripping water with your hands and dripping it into the meat. Only then can the meat pie soup be tender.
3
Put the meat paste into a container, add a small amount of salt, add in the cooking wine and mix well.
4
Add starch and mix well.
5
Slap the mixed meat paste thinly around the bowl as shown.
6
Add clear water until the water reaches the meat paste, and then add appropriate amount of salt. (This time it's salt in the soup)
7
Cover and place in the microwave on high heat for 6 minutes.Microwave meat pie soup Make Tips
Be sure to slice the meat meat first when chopping, which can reduce the time needed to chop the meat. (I chop these meat loaf in 3 minutes.) Salt and salt are added twice to make a patty soup that will not be tasteless in the patty.