Cranberry cake
By VicentaLakin
They usually make cookies when they're free, they are healthy and healthy for their children's snacks, and sometimes they can't eat enough, so they're easy to bake, they're easy to store, they're clean, they're good for their little partners。
Recipe Recommendations
- low-gluten flour 120g
- sugar 80g
- eggs of 4
- corn oil 40g
- lemon juice few drops
- the cranberry appropriate amount
Steps for Cranberry cake
1
Prepare the required material。
2
Eggs are filled with white sugar and a few drops of lemonade are quickly dispersed with an eggmaker。
3
It's good to hit the chicken to the starter。
4
Scan low-banded flour and flatten it, and don't circle to avoid bubbles。
5
A smooth mix of powder mixed with corn oil mixed up and down。
6
Pour the mixed powder into the cup, eight points full, and pour it into the cranberry。
7
In the preheated oven, you can bake at 180 degrees in 20 minutes。
8
A healthy cranberry cake comes out in 20 minutes。Cranberry cake Make Tips
I don't have to separate with all the eggs, but I have to hit enough. Too little cake can't get soft. The temperature of each oven varies and can be adjusted appropriately。