Apple cinnamon bread
By VicentaLakin
He likes to cook roasted meat with an air frying pan. He bakes a lot of oil every time. He feels healthier. In fact, the use of the air frying pot is wide-ranging, not only for roasting, but also for making cakes and bread, which I make for vegetable salt cakes, which is easy to use, and this time I try to make bread, which is very good and very soft and very good! In fact, it's a perfect substitute for ovens, and if there's no ovens at home and you like to eat meat, it's a good choice。
Recipe Recommendations
- high powder 90g
- low powder 20g
- egg liquid 15g
- water 50g
- salt 1g
- dry yeast 2g
- butter 15g
- sugar 15g
- Apple 200g
- cinnamon powder 1g
- sweetening
- roast
- several hours
- senior
Steps for Apple cinnamon bread
1
The liquids and sugars, salt, flour, dry yeasts are placed in the cook ' s tank and the third stage begins and begins。
2
Noodles are formed and butter is added。
3
After rubbing into a smooth pasta, the circle is removed and the wet cloth covers 15 minutes。
4
It's time to make apple pie, cut apples to the skin, boil them with sugar, and dry them。
5
It's the shape in which the noodles grow。
6
Plate apples on the skin and spread cinnamon。
7
It'll roll well, seal it tight。
8
The noodles are rolled up gently, the plates are placed in a six-inch cake fermentation module for about 40 minutes, with a bowl of open water inside the oven。
9
The noodles are fermented twice as large, the air frying pan is activated, 180 degrees preheated for five minutes, then the bread surface is painted with egg fluid and placed in the air frying basket。
10
After the bread is put in, it continues to be baked at 180 degrees for 15 minutes。Apple cinnamon bread Make Tips
1. If the face of the skin is condensed, it will be covered with wet cloth for a few minutes, so that it will be relaxed and soak. 2. Apples must be less watered and sweet, and the crocked apples are not soft, even if they are cooked. 3. Sponge apples are cooked in such a way as not to flip, shake the pot, or they are too fragile. 4. As the weather is cold, the fermentation through ovens and the cold in the bowls are replaced in a timely manner, otherwise it affects the fermentation. 5. If you want to be light, you can use 170 degrees and 15 minutes。