A date cake
By VicentaLakin
The date-spread has added a large amount of home-made date-spread, which smells of red date. When the date mud was made, the water was dried and no sauce was added. Because the red dates were sweet, I used lots of date mud to replace the weight of sugar, so the cake tasted sweet, but it wasn't tired。
Recipe Recommendations
- eggs 5 rats
- fine sugar 15 grams
- Home-made jujube paste 200 grams
- low-gluten flour 100 grams
- olive oil 30 grams
- milk 65 grams
- lemon juice few drops of
- sweetening
- roast
- an hour
- senior
Steps for A date cake
1
Get everything ready
2
Dissociate the egg yolk
3
Add olive oil
4
Smash it evenly with an egg to fully emulse
5
Add date mud
6
Smuggle evenly
7
Add Milk
8
Smuggle evenly
9
Scan low-banded flour
10
Smuggle evenly即可
11
Add a few drops of lemon and sugar
12
Hit the dry wet hair bubble with an electric omelet
13
One third of the protein is added to the yolk paste, evenly cut
14
Falling into the remaining proteins, cutting it evenly into smooth, thin paste
15
I'll put a good paste in the mold
16
The oven is preheated, 160 degrees and 50 minutesA date cake Make Tips
1 The moulds used are (un16005) 18CM Cream cake. I'm using olive oil, even more low fat, and I've made cakes that don't smell weird. Those who don't like olive oil can be replaced by other vegetable oils. 3. The homemade dates used are not very dry. If dry, a proper increase in milk is required. If the paste mixed in step 4, step 8, is dry, a little milk is appropriate. Not too hard. 6. The temperature of the oven and the timing of the oven should be adjusted as appropriate。