Pumpkins are called 'golden melon'in our hometown. They are planted casually in front of and behind houses, and occasionally fertilized, and soon they are eaten.
Pumpkin is rich in nutrients and not only has high edible value, but also has a non-negligible therapeutic effect. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lungs and replenish qi, eliminate phlegm and eliminate concentrated concentration, remove insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects.
Raw sun-dried pumpkin seeds can help children insect insects.
The starch is delicate and sweet
Golden powder pumpkin
By SamSanford
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Golden powder pumpkin
1
The roasted pumpkin is delicate, sweet and delicious, and has a golden color.
2
Ingredients: 500 grams of pumpkin, 100 grams of lean meat, 5 grains of garlic, appropriate amount of oil and salt.
3
Cut the smooth and tender pork face meat into dices
4
Cut the pumpkin into pieces, cut the pork into small pieces, mix well with soy sauce and cornflour, and cut the garlic into thin slices.
5
Put appropriate amount of oil in a hot pan and saute the garlic slices until fragrant.
6
Add the pork and stir-fry until it changes color.
7
Add the pumpkin and stir fry slightly. Add appropriate amount of salt and stir fry.
8
Stir fry the pumpkin for a while, and add a bowl of water.
9
Cover and simmer until it's okay.
10
Simmer until the sauce is complete.
11
Delicious pork and pumpkin are ready.
12
Golden powder pumpkin is very soft, glutinous and delicious.