Egg frying
By VicentaLakin
They say that breakfast is the golden key that opens a day, shares a 10-minute nutrition breakfast, and that the eating of thorium is diversified, that it's a little hot in the summer, that it's cool in the summer, and sometimes it's fried, and this time it's on the basis of dry fried egg fluid
Recipe Recommendations
- Frozen wonton 300g
- eggs of 2
- oil 25g
- salt 1g
- white sesame appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg frying
1
Get some eggs and ice cream
2
Prepare white sesame and onions
3
Eggs in the bowl with onions and salt
4
Smuggled into an even egg fluid
5
It's pouring oil in the pan
6
I'll have half a bowl of fresh water
7
Cover it, burn it and dry it
8
Then the egg drops down the side of the pot and turns the fire into white sesame and onions, and then the fire dies
9
DeliciousEgg frying Make Tips
1. The egg fluid must be evenly mixed, with a little salt in it, so it tastes better; 2