Pork stew
By VicentaLakin
Pork stew is the first of the four major north-east stews, which are selected with pork bouquets and a large, special, north-east potato starch bar, which, after a long period of cooking, is squirmed, fat and not tired, fully absorbs the fragrance of meat soup and stings and scalds. We'll make a pot with bouquets. The powder is also made of special potatoes from the northeast. The food is groaning in the pot, the house smells of pork, and the family eats it with a warm heart and a warm stomach。
Recipe Recommendations
- pork belly 1000 grams
- wide noodles 1 handful
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- braised soy sauce appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork stew
1
Food ready
2
Cut the bouquet into two centimeters
3
Water in the pot, water in the water, water in the water, water in the water
4
It's hot, it's cold, it's hot, it's hot
5
I'm gonna go down to the bottom of five flowers
6
Adding ginger garlic, peppers, eight horns, dry peppers to the scent
7
Add water, no noodles, red sauce, wine, fire, 40-50 minutes of kettle
8
Add a wide bar, salt, and continue to boil to the ground. Out
9
Completed ChartPork stew Make Tips
It's not the same place, it's not the same time, it's the same time, it's the water, it's the water, it's the sugar, it's not the sugar, it's the red meat, it's the red sauce. If the sugar isn't done, it can find the color, it's just as good