Hanging frost peanuts
By VicentaLakin
Food is good for memory, isn't it? Many years later, you say what you like to eat, and many times you just love the best memories you've ever known and remember the first time you ate an iced peanut to sell pears with your mother. When I was a kid, I planted pear trees, every spring, thousands of trees, pear flowers, snow. The pear's ripe. 'Cause Mom's in charge, she's a flower-sniffer, she's a good-looking pear, and she's big and he weighs two pounds. Pears are good-looking, they're good-looking, and Mom gives them a part of it, and leaves some zero. Around mid-autumn, one afternoon at home. Mom says, "Go, sell me pears!" She's actually joking. She doesn't let us in on farming. As soon as I hear it, I'm interested. That's it. I'll take my mother's tricycle to the village to sell pear. It was a little late that day, the sun was coming down, and the pear was still on sale. But it's okay, just a little bit. At that time, a grandfather who sold cookies, peanuts and other tweezers, pulled a carriage and asked for it in that village. I've got a long neck, I've seen people's carriages, and Mom's seen me like that, and she asks if I want to eat, and I'm sorry and she says no. Mom smiles, calls out the trucker and trades our pears for his snacks. Mom changed me a lot of snacks that I used to eat when I was a kid, not so sweet as a fragrance, with creamed peanuts, weird peanuts, and red nuts! I was sitting by the wagon when I talked to my grandpa. After that, every time I ate a snack, I remembered that the sunset was getting red, and there was a flatbed car with all kinds of plastic bags, full of snacks..
Recipe Recommendations
- peanuts appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Hanging frost peanuts

1
Preparation materials
2
The peanuts stung in the microwave for one minute, stung it out, stung it for another minute, so many times, four minutes
3
The difference between whether peanuts are fried or not: three skinless peanuts in the comparison, the white one in the middle, and the two yellow ones
4
Ten minutes for baked peanuts
5
Take the right amount of flour. Microwave cam for two minutes
6
The pan and the proper sugar
7
Scrambled sugar: add a little water, boil, slow down
8
When the sugar bubbles, a spoon comes down with a little sugar, and the sugar forms a continuous line, the sugar gets better
9
Pour in the roasted peanuts, mix them up, make them all sugary
10
Scattered into roasted starch, shut off the fire, and quickly mix the peanuts, so that they are all covered in starch and pellets
11
The frosting peanuts are ready
12
Enjoy
13
Show me another pictureHanging frost peanuts Make Tips
The microwave roasted peanuts step by step, see step 3; 2. starch can also be cooked with water-free and oil-free frying pans; 3. starch is mainly because the sugary peanuts are too sticky to stick together, so that a layer of starch can be fined and satisfy aesthetic needs, ha ha; 4. starch can be slightly more prepared and not used elsewhere; 5. Little partners do not worry that all the materials are written in terms of “appropriate” control, the sugar ratio determines the length of time, and the amount of starch determines the amount of flask, which will not fail if the sugar is thin enough to separate the peanuts。