Red-burned yellowfish
By VicentaLakin
Yellow fish is one of the most common species of seafood here. The meat is so fresh, tastes so good and nutritionally valuable. Cooking methods are also diverse. My favorites are yellow fish, good taste, wine, and food
Recipe Recommendations
- yellow croaker 600g
- oil 100g
- yellow wine 50g
- soy sauce 45G
- soy sauce 15g
- shallots appropriate amount
- ginger 15g
- cornflour appropriate amount
- minced garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned yellowfish
1
Leaching and cleaning of yellow fish
2
Get the garlic, the ginger, the onions, the onions
3
Slash a few blades on the back of the fish. It'll taste good
4
The hot oil is added to the yellow fish
5
I'll make it up to two
6
Save the oil for the garlic, ginger and onions
7
Then the yellow fish goes back to the pot and goes down to the yellow side. Wine
8
Joining raw and old
9
Add a little boiled water for the taste
10
Put out the flowers and make a potRed-burned yellowfish Make Tips
The family tastes different. Please adjust to the family taste