Colonel's chicken nuggets
By CeasarHyatt
Ingredients: salt,chicken breast,eggs,pepper,cooking wine,bread crumbs,starch,sugar
Recipe Recommendations
- chicken breast a
- eggs one
- salt appropriate amount
- cooking wine 2 grams
- pepper 2 grams
- sugar a little
- starch appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Colonel's chicken nuggets
1
Prepare all ingredients.
2
Wash and chop the chicken breast.
3
Add salt, sugar, cooking wine, pepper, starch, and a little egg liquid.
4
Stir hard and mix well.
5
Use a mold to shape it and place it in a starch-sprinkled tray.
6
Place the meat in the refrigerator and freeze for 30-50 minutes.
7
Take out the already shaped chicken nuggets for later use. If you have any, you can cut them in half.
8
Put the chicken nuggets into the egg mixture and stain them
9
Put it in starch and wrap it.
10
Wrap in bread crumbs.
11
Heat the oil pan, add the chicken nuggets and fry until medium and low heat.
12
Remove the golden yellow on both sides, place it on oil-absorbing paper to absorb the oil, and dip it in ketchup when eating.Colonel's chicken nuggets Make Tips
After the chicken nuggets are prepared, you can use a mold to create your favorite shape. Put it in the refrigerator and freeze it to shape for final sizing and frying. Don't use too high the fire when frying, but it's good to medium to medium fire.